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How to Preserve Wedding Flowers – Simple Tricks to Preserving Flowers

It is quite simple to preserve fresh cut flowers, capturing their natural and vivid colors with very little time, effort or materials. To find out more about how to preserve wedding flowers then keep reading for simple tricks and tactics.

The first thing to do is to make a preserving powder. This is made from four parts Borax to one part silica gel. Preserving powder can also be purchased pre-made. While these ingredients sound foreign to most of us, your local crafts store or florist will supply both of these and can even provide some helpful tips about flower preservation.

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The best time to preserve a flower is immediately after it is picked. You will need to cut the flower as close to the base as possible. Pour just enough powder to cover the bottom of a medium sized airtight Tupperware container. Place the flower blossom face down on the powder. Pour more powder until the flower is covered. Repeat this procedure until the container is full. Push tightly down on the lid making sure to get out as much air as possible. If needed, add some tape to the edge of the container to prevent air from coming in.

Place your container in a dry place for at least 4 weeks without opening it. If the container is opened early it will damage the delicate flowers. Never store it outdoors and make sure it is kept at room temperature.

At the end of four weeks, remove the flowers from the container one at a time, very carefully, blowing off the excess powder from the petals. Your flowers are now ready to be pressed into a photo album or even put in-between decorative glass.